E n g l i s h
■ Yoichi Sato Biography
1988~1990 Trained in France
Enoteca pinchiolli Tokyo Ginza
Taillevent Robuchon Ebisu
2000 Opening of Restaurant Maxivin
2005 Awarded “Best sommelier of Japan”
2007 Selected Representative for “Best Sommelier of the World tounament of Grace”
2012 Selected Representative for “Best Sommelier of Asie Oceania tournament of korea”
■ Restaurant Maxivin’s Information
Opening hours
Dinner : 18:00 to 24:00
Closed on Sundays
Menu
5300 \7000 \9000（Set menu only）
Prices above are exclusive of 8% tax and subject to 10％ service charge
Reservation
Tel ＋81-3-5775-1073
・from 2 persons minimum
・Children under 12 years old are not permitted
・All seats are non-smoking
Access
Hibiya line Roppongi Station 10min walk from Exit 2
Chiyoda line Nogizaka Station 8min walk from Exit 5
Oedo line Roppongi Station 10min walk from Exit 7
Address
7-21-22 Seiko-roppongi Bld.1F,Roppongi,Minato-ku,Tokyo,106-0032,Japan